FOOD

  • -SAKABA Recommend Food-

    • Puma Production Ham Flour

      1480 yen

      When you come to the bar, first this is about 5 times the normal size!

    • Cutting off Paloma Production Ham

      399
    • Roast of Angus cow "Zabuton" Red wine miso sauce

      Roast of Angus cow "Zabuton" Red wine miso sauce

      999 yen

      Zabuton is meat on the bone side of Abara of shoulder loin.Shoulder loins are the closest to the neck among them.Overall it is thick, soft and characterized by the fineness of texture.Origin of the name of Zabuton came from the fact that the shape of the part is similar to a cushion.Depending on the shop at the part where the most sashi (marbling) is contained among the shoulder loins, there are cases where it is issued as an upper loose, a special Karbi.It is a rare part that can take only 3-4 kilos from one head.

    • Roasted bone lamb

      One book 680 yen
    • Pork loin 's Milano style cutlet' Coatretta '

      Pork loin 's Milano style cutlet' Coatretta '

      780 yen
    • Aquapazza of red snapper and clams cooked with white wine

      880 yen

      Returning rapidly!

    • French fries in tavern with truffle cream

      580 yen
    • Mushrooms and cheese pizza truffle tailoring

      1280 yen
  • -Sarada-

    • Feast of salad feast salad

      580 yen
    • Water buffalo mozzarella caprese / Verna cauda of rice vegetables

      Each 480 yen
    • Mushrooms, bacon and nut spinach salad

      399 yen
  • -Piccolo Tapas-

    • Baked bucket

      200 yen
    • Olive marinade / homemade pickles

      299 yen each
    • Rum raisin butter

      299 yen
    • Bars hot-spring komachi (pepper · mashed potato · cheese)

      399 yen
    • Chicken liver mousse accompanied by honey / stewed cow streak red wine

      Each 399 yen
    • Fragrant fly cashew nuts

      399 yen
    • Three kinds of frit of seasonal vegetables to eat with kaisea salt / This is a soft conglomerate of sand liquor!?

      Each 480 yen
    • French fries in a bar-bar / Traditional carpaccio / true This carpaccio

      Each 580 yen
  • Wine's heads

    • Broiled ham cheese (2 pcs) / moist with moist honey

      Each 399 yen
    • Water buffalo mozzarella caprese / smoked fragrant salmon cheese / homemade oil sardin

      Water buffalo mozzarella caprese / smoked fragrant salmon cheese / homemade oil sardin

      Each 399 yen

      Photograph is Capuze of water buffalo mozzarella ♪

    • Cutting off Palma Production ham / Stew with red wine from cow streak

      Cutting off Palma Production ham / Stew with red wine from cow streak

      Each 399 yen

      Braised strawberry and soft cow stewed over a long time

    • Various vegetables Bagna dipp / usual green salad / mushrooms, bacon, nut spinach salad

      Each 399 yen
  • -TAPAS Cheese-

    • Palmigiano Lejano (Italy · Cattle)

      399 yen

      Slightly rough texture and umami spread

    • Pecorino Romano (Italian · sheep)

      399 yen

      Hard type with saltiness

    • Cheddar (with black beer or whiskey)

      399 yen

      The most familiar mild taste

    • Mimolette (France · cattle)

      399 yen

      Orange colorful deep type cheese

    • Brie cool drion (France · cattle)

      399 yen

      Creamy and mellow taste

    • Taggio (Italy · Cattle)

      399 yen

      Soft cheese harmonious with a strong scent and sweetness

    • Gorgonzola Dolce (Italy · Cattle)

      399 yen

      Weak blue mold of habit.Easy to eat with mild

    • Stilton (British · Cattle)

      399 yen

      One of the world's three largest blue cheeses.Rich taste of irritation and richness

    • Random Assortment

      Three species 1200 yen

      5 species ... 1800 yen

  • -PIZZA- (Regular size 26cm / Small size 13cm)

    • Margherita

      Margherita

      Regular ¥ 880

      Small ... 580 yen (You can also upgrade to buffalo mozzarella with your choice.Regular ... + 500 yen / Small ... + 300 yen)

    • Four cheese pizza

      Regular 1280 yen

      Small ... 680 yen

    • Mushrooms and cheese pizza truffle flavor

      Regular 1280 yen

      Small ... 680 yen

  • -PASTA- (Regular size 80g / Small size 60g)

    • Pomodoro a la Pone

      Pomodoro a la Pone

      Regular 980 yen

      Ichi push menu with mascarpone's milky plus added to tomato, basil and egg pasta! Small ... 780 yen

    • Vongole Bianco

      Regular 980 yen

      Small ... 780 yen

    • Gorgonzola Cream Sauce Penne

      Regular 980 yen

      Small ... 780 yen

    • "Ike noire" Carbonara

      780 yen
  • -Creme De Risotto-

    • This baked risotto / Gorgonzola and burned walnut risotto

      Each 780 yen
  • -Dolce-

    • Rich panna cotta / tiramisu

      Rich panna cotta / tiramisu

      Each 399 yen

      It is glad that it is reasonably reasonable though it is so voluminous Photos are homemade tiramisu

    • Creme de Brule

      Creme de Brule

      399 yen
    • Random three Dolce 3 prime places

      1000 yen